Guizhou Qiangqiang Packing Material Co., Ltd.
Contact number: 13885181511 13985523878
Mobile QQ: 1252349205
1252349205@qq .com Email Address: 1252349205 @ qq .com
贵州省贵阳市观山湖区大关村百姓生活超市附近 Contact address: Near People's Life Supermarket, Daguan Village, Guanshanhu District, Guiyang City, Guizhou Province
贵州贵阳气泡膜生产供应厂家， 贵州贵阳包装材料生产供应厂家 Guiyang Guiyang Blister Packaging Manufacturer, Guizhou Guiyang Bubble Film Production and Supply Manufacturer, Guizhou Guiyang Packaging Material Production and Supply Manufacturer
Red wine can be divided into sugar
1. Dry wine: Also known as dry wine, the sugar in the raw material (grape juice) is completely converted into alcohol, and the residual sugar content is less than 0.4%. The sweet taste is no longer felt in the oral review, only the sour taste and refreshing feeling. Dry wine is the main type of wine consumed in the world market, and it is also the type with a larger demand in China's tourism and foreign trade. Because the dry wine has less sugar, the flavor of the grape varieties is fully expressed. The evaluation of dry wine is the main basis for identifying the strengths and weaknesses of grape varieties. In addition, due to the low sugar content of dry wine, it will not cause re-fermentation of yeast and bacterial growth.
2. Semi-dry wine, with sugar content between 4-12 g / l, is consumed more in Europe and America.
3． Semi-sweet wine, with a sugar content of 12-40 g / L, is slightly sweeter and is the most consumed variety in Japan and the United States.
4． Sweet wine: The wine has a sugar content of more than 40 grams per liter, and the sweet wine that can be felt by oral comment is called sweet wine. High-quality liqueurs use grapes with high sugar content as raw materials. When fermentation is not complete, fermentation is stopped to keep the sugar content at about 4%. However, most sweet wines are added with additional sugar after fermentation. China and some Asian countries * consume more sweet wine.
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